Friends, south of my mother's kitchen, this is as about as good as a salad gets...
Lettuce
Broccoli
Carrots
Cauliflower
Almond slivers
Sesame seeds
Sunflower seeds
Golden raisins
Ramen noodles
Oh and did I mention the alfalfa sprouts, a special find! I haven't eaten those in years, since we grew them on our laundry room window sill in Texas.
It's all topped off with my current favorite dressing, a simple combo of olive oil, balsamic vinegar, low sodium soy sauce, and honey.
YUM!
Now run, don't walk, to make yourself a SALAD! Your body will thank you. ;-)
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9 years ago
2 comments:
That does sound delicious!
I've been eating a lot of salad since coming "home" and I've been using balsamic vineagar but I also like the Apple Cider Vinegar.
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