Friends, south of my mother's kitchen, this is as about as good as a salad gets...
Oh and did I mention the alfalfa sprouts, a special find! I haven't eaten those in years, since we grew them on our laundry room window sill in Texas.
It's all topped off with my current favorite dressing, a simple combo of olive oil, balsamic vinegar, low sodium soy sauce, and honey.
Now run, don't walk, to make yourself a SALAD! Your body will thank you. ;-)
Adios, Shana and Hillary - Thanks to Carla Booher for the blog! :) Wednesday night we had a "going away" party for two of our volunteers. Shana is from Texas and has been touring...
2 years ago