With no more of my Mom’s good cooking
And the ever increasing number of mouths to feed around here
I’m preparing more of my own meals than ever before (although many would consider them snacks ~grin~)
And the ever increasing number of mouths to feed around here
I’m preparing more of my own meals than ever before (although many would consider them snacks ~grin~)
One of my favorite quickies is Sweet Potato "Pudding"
Half cantaloupe
2 tiny Bolivian sweet potatoes (peeled)
2 ½ tablespoons Sucanat (natural sweetener)
dash of cinnamon
5 ice cubes
Blend all in blender
Sooo yummy and good for you, too!
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6 comments:
I love see what others who have alot of mouths to feed fix for those tummies...especially in other countries.
Hmmm cantelope and sweet potatoes together? I'll have to try this because I'm not sure what to think of that combination!
I hadnt thought of eating raw kumara (or sweet potato if you like ;)) like this! Great idea :)
Gotta love those cups come vases come buckets :)
Love!
although, on second thought, with those ice cubes you had better not resfriar!
Raw sweet potato?!! hmm... maybe I'll stick with Emma's diet: Chick-fil-a! ;-)
My memory of those cups is using them to hold clean water to brush my teeth at night!
Haha Heather I agree - Emma's diet is pretty tasty...
And Katrina I can totally hear the tias telling Jen not to "resfriar" because she's drinking something cold in the winter...ahhhhh! drives me insane!
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